Japanese Cuisine

Our skilled chefs use only the freshes high quality ingredients
to create dishes that are not only delicious but also visually stunning.

Reserve a Table


Take a break from your busy schedule.
From 11:30 am to 2:30 pm


Enjoy tasty food with friends.
From 5:30 pm to 8:30 pm

Our Menu

Today's special

Taste our chef special, fresh and juicy lobster tail
grilled to perfection on a teppanyaki grill.

A culinary masterpiece for an unforgettable evening.


  • Agedashi Tofu $49.00 Made from soft, silky tofu that has been coated in a crispy batter and served with savory sauce.
  • Tuna Sashimi $140.00 Fresh and succulent raw fish dish made from the highest quality of tuna. Served with wasabi and soy sauce.
  • Ika Karaage $88.00 Tender, juicy squid that has been lightly fried to perfection.


  • Filet Mignon 8oz $267.00 Succulent and tender cut of beef, cooked to perfection in a teppanyaki grill.
  • Lobster Tail $392.00 Fresh and juicy crustacean grilled to perfection on a teppanyaki grill.
  • Moreton Bay Bug $345.00 Unique Australian delicacy that is grilled on a teppanyaki grill to bring out its sweet and succulent flavour.

The Lung & Co. Experience

When you step inside Lung & Co., you'll immediately be transported to a world of high-class Japanese cuisine. Our restaurant features a bar area where our expert chefs prepare your meal right in front of you, allowing you to watch and learn as they work their magic.

At Lung & Co., we believe that every dish should be a unique experience, a journey for the senses. That's why we specialize in Omakase and Teppanyaki, two styles of Japanese cuisine that allow our master chefs to showcase their skills in front of our guests.